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SPACCANAPOLI
€ 11
VERACI
SPACCANAPOLI € 11
fresh ricotta cheese and salami stuffed crust, San Marzano Dop tomato sauce, fiordilatte, aubergines, cooked ham, parmesan, basil, extra virgin olive oil
CARRETTIERA € 9
fiordilatte, fresh knife-tip pork sausage, Neapolitan broccoli (friarielli), basil, extra virgin olive oil
MARGHERITA DOP € 8
san Marzano DOP tomato sauce, buffalo mozzarella DOP, grated parmesan, extra virgin olive oil, basil
SASÀ € 9
buffalo mozzarella DOP, Piennolo del Vesuvio DOP tomatoes, basil, extra virgin olive oil
SCARPARIELLO € 7,50
san Marzano DOP tomato sauce, semi-dried cherry tomatoes, aged pecorino cheese, wild garlic, black pepper, extra virgin olive oil, basil
POZZUOLI € 12
san Marzano DOP tomato sauce, Piennolo del Vesuvio DOP tomatoes, Cantabrian Sea anchovy fillets, garlic, Leccine olives, oregano, basil, extra virgin olive oil
CAPRESE € 8
focaccia base, fresh tomato, buffalo mozzarella DOP, basil, wild oregano, extra virgin olive oil
RIPIENO € 8
(baked calzone) fiordilatte, San Marzano Dop tomato sauce, fresh ricotta cheese, Napoli salami, parmesan, basil
PIZZA FRITTA € 8
(fried calzone) fiordilatte, fresh ricotta cheese, cooked ham, black pepper, San Marzano Dop tomato sauce, parmesan, basil
SPECIAL
PIZZAS
CERASIELLA € 11
yellow cherry tomato sauce, fiordilatte, Spilinga ‘nduja spicy pork sausage, caramelized onion, ventricina salami, spicy provolone, basil
FOUR TOMATOES € 9,50
fiordilatte, Piennolo del Vesuvio Dop tomatoes, semi-dried cherry tomatoes, Slow-Food Manduria tomatoes, San Marzano Dop tomatoes, basil, evo oil
MARCHESE € 10
fiordilatte, yellow and red datterini tomatoes, capers, Colimena tuna, caramelized red onion, basil, extra virgin olive oil
ETRUSCA € 10
homemade pumpkin cream, fiordilatte, gorgonzola cheese, crispy bacon, semi-dried cherry tomatoes, parmesan, basil, extra virgin olive oil
PRIMATÌA € 14
homemade aubergine cream, Slow-Food Manduria tomatoes, fiordilatte, aged pecorino cheese, Primitivo marinated Capocollo, basil, extra virgin olive oil
GEMMA € 9
fiordilatte, rustic roasted potatoes, rosemary, black pepper, grated parmesan, Alto Adige speck, extra virgin olive oil
DEL MARE € 9,50
focaccia base, chicory tops (puntarelle), stracciatella cheese, smoked salmon, black pepper, extra virgin olive oil, chives
BELLA CAROSA € 13
fresh ricotta cheese-filled tips, yellow datterini tomatoes, fiordilatte, seasoned Parma ham, buffalo mozzarella DOP, pistachio grains, extra virgin olive oil, basil
CERASIELLA
€ 11
MARGHERITA
€ 6
CLASSIC
PIZZAS
MARGHERITA € 6
italian tomato sauce, fiordilatte, extra virgin olive oil, fresh basil
DIAVOLA € 7,50
italian tomato sauce, fiordilatte, spicy aged sausage, ventricina salami
CAPRICCIOSA € 8
italian tomato sauce , fiordilatte, cooked ham, fresh mushrooms, artichokes, Leccine olives, extra virgin olive oil
FOUR CHEESES € 8
fiordilatte, emmental cheese, smoked provola, gorgonzola cheese, grana padano
ORTOLANA € 7,50
italian tomato sauce, fiordilatte, oven-roasted vegetables (aubergines, courgettes, peppers), extra virgin olive oil
CRUDO E GRANA € 9,50
italian tomato sauce, fiordilatte, aged Parma ham, grana padano flakes
AMERICANA € 8
italian tomato sauce, fiordilatte, sausage, french fries
NAPOLI € 7,50
italian tomato sauce, fiordilatte, anchovy fillets, wild oregano
NIBBLES and FRIED
PUCCIA NAPULIA € 9
fresh capocollo filled with scamorza cheese, buffalo mozzarella Dop, wild rocket, caramelized onion, balsamic vinegar glaze
PANUOZZO SASICC’E FRIARIELL € 9
fresh knife-tip pork sausage, Neapolitan broccoli, fresh provola cheese
PIZZO CON CIPOLLA € 6,50
baked calzone with roasted onion, olives, capers, anchovies, cherry tomatoes
PIZZO MARUGGESE € 8
baked calzone with italian tomato sauce, fiordilatte, mortadella, provolone piccante cheese
ANGIOLETTI
SALTED: fried pizza-dough stripes, seasoned with fresh tomatoes, wild rocket, parmesan
€ 4 - € 8SWEET: fried pizza-dough stripes, seasoned with sugar, nutella or pistachio
€ 3,50 - € 7FRIED CUOPPO € 8,50
mixture of potato croquettes, pettoline, aubergine balls, panzerottini, rustic potatoes (recommended for 2 people)*
SQUIRI € 5,50
mini-pizza with Nutella or pistachio cream and grains
FRIED POTATOES*
CLASSIC:
€ 3 - € 6RUSTIC:
€ 3,50 - € 7PUCCE
(puccia-bread is a traditional kind of sandwich)
CLASSICA: tuna, pickled thin-cutted vegetables, cooked ham, napoli or spicy salami, emmental cheese
€ 6CRUDO: fresh tomatoes, seasoned Parma ham, fiordilatte, extra virgin olive oil
€ 7VERDURE: pickled thin-cutted vegetables, oven-roasted vegetables, mixed mushrooms in oil, wild rocket
€ 6,50EMPTY PUCCIA € 1,50
POTATOES CROCCHE’ - RICE BALLS - FRIED PASTA
CLASSIC: € 2,50SPECIAL: € 3,50
ANGIOLETTI
SALTED / SWEET
SPECIAL DOUGH
€ 1,00
DO YOURSELF
RED BASE
pizza dough, italian tomato sauce, extra virgin olive oil
€ 4,50WHITE BASE
pizza dough, fiordilatte, extra virgin olive oil
€ 6PIADINA BASE
pizza dough, sea salt, oil
€ 3,50SPECIAL DOUGH
with Senatore Cappelli durum wheat, multigrain, semi-whole wheat, etc.
€ 1,00Additions
Olives, capers, fresh onion, fresh tomato
€ 1,00Wild rocket, French fries, cooked ham, fresh mushrooms, wurstel, roasted/caramelized red onions, emmental cheese, smoked scamorza cheese, San Marzano DOP tomato sauce, lactose-free mozzarella
€ 1,50Fiordilatte, salami, parmesan, artichokes, gorgonzola cheese, Neapolitan broccoli (friarielli), fresh ricotta cheese, yellow or red datterini tomatoes, semi-dried tomatoes, baked vegetables, mortadella, fresh provola, provolone cheese, mushrooms in oil, rustic potatoes
€ 2,00Speck from Alto Adige, tuna, seasoned raw ham, anchovy fillets, smocked bacon, bresaola punta d'anca, porcini mushrooms, ‘nduja spicy sausage from Spilinga, stuffed crust or tips with fresh ricotta
€ 3,00Buffalo Mozzarella Dop, fresh knife-tip pork sausage, Colimena Tuna, Cantabrian Sea anchovies fillets, Slow Food Manduria tomatoes, Primivo-marinated Capocollo “De Pasquale”, Piennolo del Vesuvio Dop tomatoes
€ 3,50ALLERGIES AND INTOLERANCES: please contact the staff to consult the updated list of products containing the most common allergens.
* Product frozen at origin. Some products can be frozen on site, after lowering the temperature, as required by current regulations.